The Menu Board http://woodysdiner.yuku.com/forums/7 Hey, it's a Diner, right??? So we gotta have a Menu Board!! food and recipe-related stuff ]]> en-us Copyright 2006, Yuku feeds@yuku.com (FeedMaster) webmaster@yuku.com (WebMaster) Sun, 13 Sep 2009 19:53:47 GMT Yuku Feeds 1.0 http://blogs.law.harvard.edu/tech/rss 60 Yuku http://static.yuku.com//feed/bypass/images/button-yuku.png http://woodysdiner.yuku.com/forums/7 Yuku - free hosted forums and profiles 88 31 {pics-1.1 "http://www.icra.org/ratingsv02.html" l gen true for "http://yuku.com" r (nz 1 vz 1 lz 1 oz 1 cz 1 ) "http://www.rsac.org/ratingsv01.html" l gen true for "http://yuku.com" r (n 0 s 0 v 0 l 0 )) Search Search Domain q http://yuku.com/search/direct/ <![CDATA[ Fake Crepes ]]> http://woodysdiner.yuku.com/topic/4698/t/Fake-Crepes.html
I filled them with a cream cheese/sour cream/sugar mix.

When I did it for breakfast, I just topped that with some powdered sugar.

When I did it for dessert,... ]]> feeds@yuku.com (Eliza DoLots) http://woodysdiner.yuku.com/topic/4698 Sun, 09 Aug 2009 21:27:30 GMT <![CDATA[ Onion Rings ]]> http://woodysdiner.yuku.com/topic/4684/t/Onion-Rings.html
I've posted about the use of PANKO breadcrumbs....but now, I have to add something else Guy from the food network told me:

Dry the onion out before starting the "dredge" process. He said to do it in 2 steps and maybe he's right. His idea was to bring the onion home, cut the ends off and peel it...then let it sit in the fridge for a day...then slice it thin and put it back in the fridge for a day....he said that... ]]> feeds@yuku.com (Eliza DoLots) http://woodysdiner.yuku.com/topic/4684 Mon, 03 Aug 2009 21:05:07 GMT <![CDATA[ Fave kind of FISH and how do you fix it? ]]> http://woodysdiner.yuku.com/topic/4562/t/Fave-kind-of-FISH-and-how-do-you-fix-it-.html

So, what's your fave kind of fish to eat and how do you like it fixed?

I love Walleye.....BEER BATTERED and DEEP FAT FRIED by Mr. Freeb!!>>>the most fattening way. lol It's soo good. Although he hasn't went yet this year, Mr. Freeb loves to fish for the tricky little devils. He better get to fishing and SOON! ]]> feeds@yuku.com (Freeborn61) http://woodysdiner.yuku.com/topic/4562 Wed, 10 Jun 2009 15:10:48 GMT <![CDATA[ Panko Bread Crumbs ]]> http://woodysdiner.yuku.com/topic/4432/t/Panko-Bread-Crumbs.html
If you haven't heard about them, they are made from the soft white part of the bread. They are larger and fluffier than regular bread crumbs (which are made from the crust which has been toasted). They really soak up the... ]]> feeds@yuku.com (Eliza DoLots) http://woodysdiner.yuku.com/topic/4432 Wed, 15 Apr 2009 20:12:14 GMT <![CDATA[ Your favorite kinds of CAKE!!! ]]> http://woodysdiner.yuku.com/topic/4375/t/Your-favorite-kinds-of-CAKE-.html
For me:

German Chocolate
Razberry ]]> feeds@yuku.com (Freeborn61) http://woodysdiner.yuku.com/topic/4375 Thu, 26 Mar 2009 13:36:30 GMT <![CDATA[ I have no idea how this is going to turn out ]]> http://woodysdiner.yuku.com/topic/4256/t/I-have-no-idea-how-this-is-going-to-turn-out.html
Then I took some awesome lean Pork Chops, and sprinkled Italian herbs on one side, put narrow slits on the other side and spread apple preserve. Let sit for 10 -20 minuts, then put it all in a ziplock bag and let steep for 14 plus hours, then take out and BBQ on low for about 5 minutes a side.... ]]> feeds@yuku.com (Padre Mellyrn) http://woodysdiner.yuku.com/topic/4256 Mon, 04 Aug 2008 19:54:09 GMT <![CDATA[ The Noble Burger ]]> http://woodysdiner.yuku.com/topic/2312/t/The-Noble-Burger.html
1 pound lean beef
1 heaping tsp dried sage
tsp mixed herb seasoning
tsp msg (up to you)
tsp sugar
Salt and pepper
A spring onion or shallots finely chopped. (Try the shallots)
2 garlic cloves, minced
1 heaping tsp Indian Relish
2 tbs. capers
1 tbs. minced fresh parsley
1 egg, whipped in a cup
1/3 cup dry white wine
Let it sit for about 30 minutes

Mary says the burger should be at least 1 inch thick and at least three... ]]> feeds@yuku.com (solante aretino) http://woodysdiner.yuku.com/topic/2312 Fri, 21 Dec 2007 17:48:07 GMT <![CDATA[ the alcohol thread ]]> http://woodysdiner.yuku.com/topic/2311/t/the-alcohol-thread.html feeds@yuku.com (tek ni) http://woodysdiner.yuku.com/topic/2311 Wed, 03 Oct 2007 08:12:39 GMT <![CDATA[ Secret Sauces - recipes ]]> http://woodysdiner.yuku.com/topic/2313/t/Secret-Sauces-recipes.html
"Come to Woody's Diner
Have a Main course discussion

feeds@yuku.com (Padre Mellyrn) http://woodysdiner.yuku.com/topic/2313 Sun, 23 Sep 2007 11:16:13 GMT <![CDATA[ Restaurant Ideas ]]> http://woodysdiner.yuku.com/topic/2321/t/Restaurant-Ideas.html feeds@yuku.com (BarbequeBilly) http://woodysdiner.yuku.com/topic/2321 Mon, 10 Sep 2007 05:16:54 GMT <![CDATA[ What's cookin`? ]]> http://woodysdiner.yuku.com/topic/2320/t/What-s-cookin-.html
What did you cook up today?
Open Arms are never empty...only waiting

]]> feeds@yuku.com (DaisyCares) http://woodysdiner.yuku.com/topic/2320 Mon, 03 Sep 2007 02:19:30 GMT <![CDATA[ Couscous recipe -posting inspired by Eliza ]]> http://woodysdiner.yuku.com/topic/2323/t/Couscous-recipe-posting-inspired-by-Eliza.html Mushroom and White Bean Stew over Couscous
This is from the "No Time to Cook" cookbook.
Ingredients:

1-1/2 pounds small whole white mushrooms
1-1/2 cups couscous
1-pound can stewed tomatoes
1-pound can cannellini beans (white kidney beans), rinsed and drained
1/4 cup chopped fresh parsley
Grated Parmesan cheese (optional)
1... ]]> feeds@yuku.com (DaisyCares) http://woodysdiner.yuku.com/topic/2323 Mon, 13 Aug 2007 22:56:23 GMT <![CDATA[ Pie ]]> http://woodysdiner.yuku.com/topic/2316/t/Pie.html
If you've seen the movie, then you know that her pies all have very complex, odd and often negative names.

So far, my pies have been named after my dogs.

The first one was: Dirty Dog Pie.

A quiche. To the basic crust add 1/2 teaspoon of nutmeg. Fill with cooked bacon, chopped spinach and grated smoked gouda. Cover filling with 3 beaten eggs.

Cook at 350 degrees about 35-45... ]]> feeds@yuku.com (elizadolots(d)) http://woodysdiner.yuku.com/topic/2316 Sun, 22 Jul 2007 21:06:27 GMT <![CDATA[ misc food news ]]> http://woodysdiner.yuku.com/topic/2325/t/misc-food-news.html By Geeta Pandey
BBC News, Delhi

A celebrity British chef hopes to woo "over-spiced" Indian palates with her version of "bland" British food.
Manju Malhi is in the Indian capital, Delhi, to present a 40-part television series promoting British cuisine.

Curry has colonised Britain in the past few decades and thousands of Indian restaurants have been set up there.

India too has accepted Chinese, Italian and... ]]> feeds@yuku.com (RLHamer) http://woodysdiner.yuku.com/topic/2325 Thu, 14 Jun 2007 10:21:07 GMT <![CDATA[ Cool two meal deal! ]]> http://woodysdiner.yuku.com/topic/2326/t/Cool-two-meal-deal-.html
I don't cook every day or even every other day now so on I find I'm enjoying cooking much more.

Sunday I did a stuffed pork roast. For the two of us, the roast was about 2 and 1/2 pounds.

The stuffing was 8 ounces of feta, crumbled, one 10 ounce package of spinach, drained and 2 teaspoons of sundried tomato pesto...I cut a "hole" down the center of the roast stuffed, it as full as I could and then sewed up the end... ]]> feeds@yuku.com (elizadolots(d)) http://woodysdiner.yuku.com/topic/2326 Tue, 12 Jun 2007 20:30:05 GMT <![CDATA[ VEGETARIANS..... please come say Hi ]]> http://woodysdiner.yuku.com/topic/2324/t/VEGETARIANS-please-come-say-Hi.html I am an Aussie, who stumbled across this forum, via the scenic route.
Sooo... I been vegetarian for 23 years, and love to share food ideas with others.

Anyone up for it? I manily like Chinese and Italian food, but can go for anything.


Thanks for sharing,

Ari
Ari
Offaleaters MPB... ]]> feeds@yuku.com (Ari Richards) http://woodysdiner.yuku.com/topic/2324 Thu, 31 May 2007 23:01:56 GMT <![CDATA[ As Ozzie would say... or is that mumble?.... ]]> http://woodysdiner.yuku.com/topic/2317/t/As-Ozzie-would-say-or-is-that-mumble-.html

What's your favorite muffin?


I've made, & liked, homemade chocolate chip ones now & thenish, usually with a nice cool glass of milk; but I also like the mixes that have berries in them, nice & hot with lots of melty butter :D
]]> feeds@yuku.com (SandyTaleSpinner) http://woodysdiner.yuku.com/topic/2328 Sat, 25 Nov 2006 10:59:31 GMT <![CDATA[ There is nothing like - Hot steak cut Potatoe Fries ]]> http://woodysdiner.yuku.com/topic/2329/t/There-is-nothing-like-Hot-steak-cut-Potatoe-Fries.html Huic ergo parce, Deus,
Pies jesu Domine
Dona eis Requiem
(wham)
]]> feeds@yuku.com (Padre Mellyrn) http://woodysdiner.yuku.com/topic/2329 Fri, 17 Nov 2006 16:24:22 GMT <![CDATA[ My fave time of year... ]]> http://woodysdiner.yuku.com/topic/2330/t/My-fave-time-of-year-.html
Anyway...the booths are run by schools...frats and sororities...different non-profit groups...it's just a lot of fun...it's all set up by this one group who uses the money to help different things in town...so it's all for a good cause feeds@yuku.com (LyssaStarchylde) http://woodysdiner.yuku.com/topic/2330 Wed, 04 Oct 2006 20:19:30 GMT